My Eggnog Recipe

Ingredients

• 4 cups milk
• 5 whole cloves
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 12 egg yolks
• 1 1/2 cups sugar
• 2 1/2 cups light rum
• 4 cups light cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup spiced rum

1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. Combine egg yolks & sugar in a large bowl. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour into saucepan. Cook over medium heat, stirring constantly for 3 minutes. Let cool for about an hour.
3. Stir in rum, cream, vanilla, and nutmeg. Refrigerate before serving. 
4. Enjoy ;-)
5. Merry Freakin Christmas