Happy Thanksgiving
>1 whole turkey
> 1 large lemon, cut into halves
> salt and pepper to taste
> butter or olive oil, whichever you prefer
> Heat oven to 350 degrees
> Rub butter or oil over the skin of the turkey until it is completely coated.
> Sprinkle with salt and pepper and any other seasonings you prefer.
> Take a knife and gently separate the skin from the breast meat;
> Slide lemon halves under the skin with the peel side up, one on
> each side. This way the juice from the lemon will release into the breasts.
> Cover and bake for 30-45 minutes. Remove cover and continue
> to roast until juices run clear, basting every 15-20 minutes.
> If you've followed these steps correctly, your turkey should
> look like the one in the picture.
> Bon Appetit!
> 1 large lemon, cut into halves
> salt and pepper to taste
> butter or olive oil, whichever you prefer
> Heat oven to 350 degrees
> Rub butter or oil over the skin of the turkey until it is completely coated.
> Sprinkle with salt and pepper and any other seasonings you prefer.
> Take a knife and gently separate the skin from the breast meat;
> Slide lemon halves under the skin with the peel side up, one on
> each side. This way the juice from the lemon will release into the breasts.
> Cover and bake for 30-45 minutes. Remove cover and continue
> to roast until juices run clear, basting every 15-20 minutes.
> If you've followed these steps correctly, your turkey should
> look like the one in the picture.
> Bon Appetit!
