St. Patrick's Day Crispy Treats

Ingredients:

Servings:
24 24

24

Servings Size

• 
  

• 6 cups Rice Krispies
• 1/4 cup margarine
• 1/2 teaspoon vanilla extract
• 1/2-1 teaspoon green food coloring
• 1 (10 ounce) package mini marshmallows
• gold chocolate coins (wrapped in gold)
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins
Total Time: 30 mins

1. 1 Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
2. 2 Melt margarine in a large pot on low heat.
3. 3 Add marshmallows and stir constantly until melted.
4. 4 Remove from heat.
5. 5 Add vanilla extract and food coloring stir until smooth.
6. 6 Add cereal quickly to the melted marshmallow mixture, stir until well coated.
7. 7 Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
8. 8 Cut into bars or you can use a shamrock cookie cutter.
9. 9 Garnish top with gold wrapped candy coins.