St. Patrick's Day Roast Leg of Lamb

Ingredients:

• 3 -4 lbs leg of lamb
• 1/4 cup Dijon mustard
• 1/4 cup garlic, chopped
• 1/4 cup parsley, chopped
• 2 tablespoons black pepper
• 2 tablespoons coarse salt
• 2 large yukon gold potatoes
• 1/4 cup yellow onion, diced
• 1 tablespoon butter
• 1/4 cup peas
• 1 teaspoon fresh mint, chopped
• 12 cherry tomatoes

Directions:

Prep Time: 0 mins
Total Time: 3 hrs

1. 1 In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
2. 2 Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
3. 3 Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
4. 4 Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.